Casnumber 9004 32 4 CMC Food Additive max 8 moisture content white to cream powder designed for food manufacturing and processing

Product Description:

Food Grade Carboxymethylcellulose (CMC) is a highly versatile and widely used food additive that plays a critical role in the food industry. Manufactured by Linguang Manufacturer, this product is known for its superior quality and strict compliance with safety standards. With a CAS number of 9004-32-4, Food Grade CMC Hydrocolloid is recognized for its excellent functional properties, making it an indispensable ingredient in a variety of food formulations.

One of the most important aspects of this Food Grade Carboxymethylcellulose is its purity and safety profile. The product has been rigorously tested to ensure that mercury content is at or below 1 ppm, reflecting its suitability for use in food applications where safety is paramount. Additionally, the heavy metal content is maintained at or below 10 ppm, guaranteeing that the additive meets stringent regulatory requirements and is safe for consumption.

Moisture content is another critical quality parameter for Food Grade CMC Hydrocolloid, and this product maintains a maximum moisture content of 8%. This controlled moisture level ensures optimal performance in various food processing applications, providing consistent texture, stability, and shelf-life extension. The low moisture content also helps prevent microbial growth and enhances the product's overall stability during storage and transport.

Food Grade Carboxymethylcellulose is widely appreciated for its multifunctional properties. It acts as a thickener, stabilizer, emulsifier, and film-forming agent, which makes it invaluable in the production of bakery goods, dairy products, beverages, sauces, and dressings. Its ability to improve the texture and mouthfeel of food products while maintaining clarity and stability is highly valued by food manufacturers worldwide.

As a Food Grade CMC Hydrocolloid, this additive exhibits excellent water retention capabilities, which help in maintaining moisture in baked goods and preventing syneresis in dairy products. It also enhances the viscosity of liquid products without altering their taste, making it ideal for use in low-fat and reduced-calorie food formulations. Its non-toxic and non-allergenic nature further supports its use in a broad range of food products, ensuring consumer safety and satisfaction.

Linguang Manufacturer takes pride in producing Food Grade Carboxymethylcellulose that complies with international food safety standards, including those set by the FDA and EFSA. The manufacturing process is carefully controlled to maintain the highest quality, ensuring that the product is free from contaminants and meets all specified parameters such as mercury ≤1 ppm, heavy metals ≤10 ppm, and moisture content not exceeding 8%.

In summary, Food Grade CMC Hydrocolloid from Linguang Manufacturer is an essential food additive that combines safety, reliability, and functionality. Its low levels of mercury and heavy metals, coupled with controlled moisture content, make it a trusted choice for food processors seeking to improve product quality and consistency. Whether used as a thickening agent, stabilizer, or emulsifier, this Food Grade Carboxymethylcellulose delivers outstanding performance, helping manufacturers create high-quality food products that meet consumer expectations and regulatory requirements.

Features:

• Product Name: CMC Food Additive
• Type: Food Grade Carboxymethylcellulose
• Also Known As: Food Grade Sodium Carboxymethylcellulose Sodium
• Appearance: White To Cream Powder
• Heavy Metal Content: ≤10ppm
• Mercury Content: ≤1ppm
• Moisture Content: Max 8%
• Manufacturer: Linguang Manufacturer

Technical Parameters:

Applications:

The Linguang Food Additive, model number Food Additive, is a high-quality Food Grade CMC Hydrocolloid widely used in various food processing applications. Manufactured by Linguang Manufacturer, this product is a white to cream powder with a CAS number of 9004-32-4, ensuring purity and consistency. Certified by BRCS and FSSC 22000, the Food Grade Sodium Carboxymethylcellulose Sodium meets stringent safety and quality standards, making it ideal for use in the food industry.

This Food Grade CMC Hydrocolloid is commonly applied in bakery products, dairy items, beverages, and processed foods. Its excellent water retention and thickening properties improve texture, stability, and shelf life, making it indispensable in products such as bread, cakes, ice cream, and sauces. The additive’s ability to enhance viscosity and provide emulsification helps manufacturers achieve the desired consistency and mouthfeel in their products.

In addition to food manufacturing, the Linguang Food Additive is also suitable for use in gluten-free and low-fat food formulations, where it acts as a stabilizer and binding agent. Food processors appreciate the product for its low mercury content (≤1ppm) and moisture content (max 8%), which ensure safety and optimal performance during production.

The product is supplied in 25kg craft paper bags with woven inner packing, or can be packaged according to customer requirements, accommodating diverse operational needs. With a minimum order quantity of 2 tons and a competitive price of $2.3/kg, Linguang’s Food Grade CMC Hydrocolloid offers excellent value for large-scale food manufacturers. The supply ability of 30,000 tons per year guarantees consistent availability to meet high-volume demand.

Overall, the Linguang Food Grade Sodium Carboxymethylcellulose Sodium is a versatile and reliable food additive suitable for a wide range of application occasions and scenarios, including bakery, dairy, beverages, and specialty food production. It enhances product quality, extends shelf life, and supports manufacturers in creating safe, high-standard food products.